Probabilistic dietary exposure and carcinogenic risk of heterocyclic aromatic amines formed in the main groups of fast foods: Investigation of different ages and genders
Article in Journal of Food Composition and Analysis (July 2023)
The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.
Avaliação da exposição humana às aminas heterocíclicas aromáticas presentes em alimentos cárneos
Article (May 2023)
Simultaneous kinetics formation of heterocyclic amines and polycyclic aromatic hydrocarbons in phenylalanine model system
Article in Food Chemistry (February 2022)