↓ Skip to main content

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example

Overview of attention for article published in Molecular Nutrition & Food Research, July 2017
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (85th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
1 news outlet
twitter
8 X users

Citations

dimensions_citation
68 Dimensions

Readers on

mendeley
78 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example
Published in
Molecular Nutrition & Food Research, July 2017
DOI 10.1002/mnfr.201700037
Pubmed ID
Authors

Helena Gibbons, Charlotte J. R. Michielsen, Milena Rundle, Gary Frost, Breige A. McNulty, Anne P. Nugent, Janette Walton, Albert Flynn, Michael J. Gibney, Lorraine Brennan

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 78 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 19 24%
Student > Ph. D. Student 12 15%
Student > Master 10 13%
Student > Postgraduate 4 5%
Professor 4 5%
Other 9 12%
Unknown 20 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 27%
Biochemistry, Genetics and Molecular Biology 8 10%
Medicine and Dentistry 7 9%
Nursing and Health Professions 5 6%
Chemistry 5 6%
Other 6 8%
Unknown 26 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 July 2024.
All research outputs
#2,641,096
of 26,243,859 outputs
Outputs from Molecular Nutrition & Food Research
#465
of 3,083 outputs
Outputs of similar age
#46,600
of 330,113 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#10
of 67 outputs
Altmetric has tracked 26,243,859 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,083 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.9. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 330,113 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 85% of its contemporaries.
We're also able to compare this research output to 67 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.