Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Article in Food Frontiers (January 2024)
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Article in Food Frontiers (January 2024)
Article in Food Research International (January 2024)
Article in Foods (September 2023)