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Nutrition and Health – The Association between Eating Behavior and Various Health Parameters: A Matched Sample Study

Overview of attention for article published in PLOS ONE, February 2014
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Citations

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70 Dimensions

Readers on

mendeley
535 Mendeley
citeulike
3 CiteULike
Title
Nutrition and Health – The Association between Eating Behavior and Various Health Parameters: A Matched Sample Study
Published in
PLOS ONE, February 2014
DOI 10.1371/journal.pone.0088278
Pubmed ID
Authors

Nathalie T. Burkert, Johanna Muckenhuber, Franziska Großschädl, Éva Rásky, Wolfgang Freidl

Abstract

Population-based studies have consistently shown that our diet has an influence on health. Therefore, the aim of our study was to analyze differences between different dietary habit groups in terms of health-related variables. The sample used for this cross-sectional study was taken from the Austrian Health Interview Survey AT-HIS 2006/07. In a first step, subjects were matched according to their age, sex, and socioeconomic status (SES). After matching, the total number of subjects included in the analysis was 1320 (N = 330 for each form of diet - vegetarian, carnivorous diet rich in fruits and vegetables, carnivorous diet less rich in meat, and carnivorous diet rich in meat). Analyses of variance were conducted controlling for lifestyle factors in the following domains: health (self-assessed health, impairment, number of chronic conditions, vascular risk), health care (medical treatment, vaccinations, preventive check-ups), and quality of life. In addition, differences concerning the presence of 18 chronic conditions were analyzed by means of Chi-square tests. Overall, 76.4% of all subjects were female. 40.0% of the individuals were younger than 30 years, 35.4% between 30 and 49 years, and 24.0% older than 50 years. 30.3% of the subjects had a low SES, 48.8% a middle one, and 20.9% had a high SES. Our results revealed that a vegetarian diet is related to a lower BMI and less frequent alcohol consumption. Moreover, our results showed that a vegetarian diet is associated with poorer health (higher incidences of cancer, allergies, and mental health disorders), a higher need for health care, and poorer quality of life. Therefore, public health programs are needed in order to reduce the health risk due to nutritional factors.

Twitter Demographics

The data shown below were collected from the profiles of 1,074 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 535 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 5 <1%
Germany 4 <1%
United States 4 <1%
Italy 3 <1%
United Kingdom 3 <1%
Spain 3 <1%
Ireland 1 <1%
Australia 1 <1%
Sweden 1 <1%
Other 7 1%
Unknown 503 94%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 94 18%
Student > Master 86 16%
Student > Ph. D. Student 79 15%
Researcher 69 13%
Other 37 7%
Other 97 18%
Unknown 73 14%
Readers by discipline Count As %
Medicine and Dentistry 110 21%
Agricultural and Biological Sciences 94 18%
Nursing and Health Professions 42 8%
Psychology 31 6%
Social Sciences 26 5%
Other 139 26%
Unknown 93 17%

Attention Score in Context

This research output has an Altmetric Attention Score of 1098. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 March 2022.
All research outputs
#9,516
of 21,201,318 outputs
Outputs from PLOS ONE
#122
of 180,885 outputs
Outputs of similar age
#66
of 288,786 outputs
Outputs of similar age from PLOS ONE
#7
of 8,479 outputs
Altmetric has tracked 21,201,318 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 180,885 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.5. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,786 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 8,479 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.