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Nutritional Influences on Bone Health

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Cover of 'Nutritional Influences on Bone Health'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrition, Aging, and Chronic Low-Grade Systemic Inflammation in Relation to Osteoporosis and Sarcopenia
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    Chapter 2 Interactions of Dietary Patterns, Systemic Inflammation, and Bone Health
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    Chapter 3 Weight Loss and Physical Activity in Obese Older Adults: Impact on Skeletal Muscle and Bone
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    Chapter 4 The Hormonal Milieu in Obesity and Influences on the Trabecular, Cortical, and Geometric Properties of Bone
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    Chapter 5 Emerging Nutritional and Lifestyle Risk Factors for Bone Health in Young Women: A Mixed Longitudinal Twin Study
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    Chapter 6 Dietary Fat Composition and Age-Related Muscle Loss
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    Chapter 7 Relationships Between Body Fat and Bone Mass
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    Chapter 8 Acid–Base Homeostasis and Skeletal Health: Current Thinking and Future Perspectives
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    Chapter 9 When Is Low Potential Renal Acid Load (PRAL) Beneficial for Bone?
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    Chapter 10 The Effect of Alkaline Potassium Salts on Calcium and Bone Metabolism
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    Chapter 11 The Effects of Protein Supplementation on Bone Mass in Chinese Postmenopausal Women
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    Chapter 12 The Negative Effect of a High-Protein–Low-Calcium Diet
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    Chapter 13 Prebiotics, Probiotics, Polyunsaturated Fatty Acids, and Bone Health
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    Chapter 14 Comparison of Natural Products for Effects on Bone Balance
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    Chapter 15 Citrus Flavanones and Bone Health
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    Chapter 16 Intake of B Vitamins and Carotenoids in Relation to Risk of Hip Fracture in Elderly Chinese
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    Chapter 17 Dietary Anthocyanidins and Bone Health
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    Chapter 18 Chapter Relative Effects of Vitamin D3 and Calcifediol
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    Chapter 19 Physical Performance, Muscle Strength, Falls, and Vitamin D
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    Chapter 20 Vitamin D Status in Relation to Veiling, Obesity, and Milk Intake in Saudi Women
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    Chapter 21 Serum 25(OH)D and Calcium Intake Predict Changes in Hip BMD and Structure in Young Active Men
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    Chapter 22 The Comparative Effects of Vitamin D2 Versus Vitamin D3 Supplementation in Improving Serum 25(OH)D Status: A Review of the Evidence
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    Chapter 23 Vitamin D Supplementation and Changes in Vitamin D and Bone Metabolites in Children
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    Chapter 24 Determinants of the 25-Hydroxyvitamin D Response to Vitamin D Supplements
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    Chapter 25 Strategies for Improving Vitamin D Status: Focus on Fortification
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    Chapter 26 Vitamin D and Calcium Absorption: Toward a New Model
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    Chapter 27 Do Desirable Vitamin D Levels Vary Globally?
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    Chapter 28 Sexual Dimorphism in Bone and Body Composition in Rural Gambian Prepubertal Children Habituated to a Low Calcium Intake
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    Chapter 29 The Likely Importance of Specific Dairy Foods in Relation to Bone Health: Current Knowledge and Future Challenges
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    Chapter 30 Galacto-oligosaccharides: Prebiotic Effects on Calcium Absorption and Bone Health
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    Chapter 31 The Relationship of Weight-Bearing Physical Activity and Dietary Calcium Intake with Bone Mass Accrual in the Bone Mineral Density in Childhood Study Cohort
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    Chapter 32 Preventing Malnutrition to Reduce Fracture Risk in Aged Care Residents. A Dairy-Based Protein, Calcium, and Vitamin D Supplement Reduce Falls and Femoral Neck Bone Loss in Aged Care Residents: A Cluster Randomized Trial
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    Chapter 33 Effects of Vitamin D and Calcium Supplementation on Heart Rate and Blood Pressure in Community-Dwelling Older Individuals
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    Chapter 34 Calcium Metabolism in Mexican American Adolescents
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    Chapter 35 Calcium Is Not Only Safe but Important for Health
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    Chapter 36 Cardiovascular Safety of Calcium Supplements
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    Chapter 37 Blueberry in Calcium- and Vitamin D-Enriched Fermented Milk Is Able to Modulate Bone Metabolism in Postmenopausal Women
Attention for Chapter 16: Intake of B Vitamins and Carotenoids in Relation to Risk of Hip Fracture in Elderly Chinese
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Chapter title
Intake of B Vitamins and Carotenoids in Relation to Risk of Hip Fracture in Elderly Chinese
Chapter number 16
Book title
Nutritional Influences on Bone Health
Published by
Springer London, February 2013
DOI 10.1007/978-1-4471-2769-7_16
Book ISBNs
978-1-4471-2768-0, 978-1-4471-2769-7
Authors

Zhaoli Dai MS, Renwei Wang MD, Li-Wei Ang MSc (Statistics), Jian-Min Yuan MD, PhD, Woon-Puay Koh MBBS, PhD, Zhaoli Dai, Renwei Wang, Li-Wei Ang, Jian-Min Yuan, Woon-Puay Koh

Editors

Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver