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Nutritional Influences on Bone Health

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Cover of 'Nutritional Influences on Bone Health'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrition, Aging, and Chronic Low-Grade Systemic Inflammation in Relation to Osteoporosis and Sarcopenia
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    Chapter 2 Interactions of Dietary Patterns, Systemic Inflammation, and Bone Health
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    Chapter 3 Weight Loss and Physical Activity in Obese Older Adults: Impact on Skeletal Muscle and Bone
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    Chapter 4 The Hormonal Milieu in Obesity and Influences on the Trabecular, Cortical, and Geometric Properties of Bone
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    Chapter 5 Emerging Nutritional and Lifestyle Risk Factors for Bone Health in Young Women: A Mixed Longitudinal Twin Study
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    Chapter 6 Dietary Fat Composition and Age-Related Muscle Loss
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    Chapter 7 Relationships Between Body Fat and Bone Mass
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    Chapter 8 Acid–Base Homeostasis and Skeletal Health: Current Thinking and Future Perspectives
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    Chapter 9 When Is Low Potential Renal Acid Load (PRAL) Beneficial for Bone?
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    Chapter 10 The Effect of Alkaline Potassium Salts on Calcium and Bone Metabolism
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    Chapter 11 The Effects of Protein Supplementation on Bone Mass in Chinese Postmenopausal Women
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    Chapter 12 The Negative Effect of a High-Protein–Low-Calcium Diet
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    Chapter 13 Prebiotics, Probiotics, Polyunsaturated Fatty Acids, and Bone Health
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    Chapter 14 Comparison of Natural Products for Effects on Bone Balance
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    Chapter 15 Citrus Flavanones and Bone Health
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    Chapter 16 Intake of B Vitamins and Carotenoids in Relation to Risk of Hip Fracture in Elderly Chinese
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    Chapter 17 Dietary Anthocyanidins and Bone Health
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    Chapter 18 Chapter Relative Effects of Vitamin D3 and Calcifediol
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    Chapter 19 Physical Performance, Muscle Strength, Falls, and Vitamin D
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    Chapter 20 Vitamin D Status in Relation to Veiling, Obesity, and Milk Intake in Saudi Women
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    Chapter 21 Serum 25(OH)D and Calcium Intake Predict Changes in Hip BMD and Structure in Young Active Men
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    Chapter 22 The Comparative Effects of Vitamin D2 Versus Vitamin D3 Supplementation in Improving Serum 25(OH)D Status: A Review of the Evidence
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    Chapter 23 Vitamin D Supplementation and Changes in Vitamin D and Bone Metabolites in Children
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    Chapter 24 Determinants of the 25-Hydroxyvitamin D Response to Vitamin D Supplements
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    Chapter 25 Strategies for Improving Vitamin D Status: Focus on Fortification
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    Chapter 26 Vitamin D and Calcium Absorption: Toward a New Model
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    Chapter 27 Do Desirable Vitamin D Levels Vary Globally?
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    Chapter 28 Sexual Dimorphism in Bone and Body Composition in Rural Gambian Prepubertal Children Habituated to a Low Calcium Intake
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    Chapter 29 The Likely Importance of Specific Dairy Foods in Relation to Bone Health: Current Knowledge and Future Challenges
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    Chapter 30 Galacto-oligosaccharides: Prebiotic Effects on Calcium Absorption and Bone Health
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    Chapter 31 The Relationship of Weight-Bearing Physical Activity and Dietary Calcium Intake with Bone Mass Accrual in the Bone Mineral Density in Childhood Study Cohort
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    Chapter 32 Preventing Malnutrition to Reduce Fracture Risk in Aged Care Residents. A Dairy-Based Protein, Calcium, and Vitamin D Supplement Reduce Falls and Femoral Neck Bone Loss in Aged Care Residents: A Cluster Randomized Trial
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    Chapter 33 Effects of Vitamin D and Calcium Supplementation on Heart Rate and Blood Pressure in Community-Dwelling Older Individuals
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    Chapter 34 Calcium Metabolism in Mexican American Adolescents
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    Chapter 35 Calcium Is Not Only Safe but Important for Health
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    Chapter 36 Cardiovascular Safety of Calcium Supplements
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    Chapter 37 Blueberry in Calcium- and Vitamin D-Enriched Fermented Milk Is Able to Modulate Bone Metabolism in Postmenopausal Women
Attention for Chapter 23: Vitamin D Supplementation and Changes in Vitamin D and Bone Metabolites in Children
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Chapter title
Vitamin D Supplementation and Changes in Vitamin D and Bone Metabolites in Children
Chapter number 23
Book title
Nutritional Influences on Bone Health
Published by
Springer London, February 2013
DOI 10.1007/978-1-4471-2769-7_23
Book ISBNs
978-1-4471-2768-0, 978-1-4471-2769-7

Richard D. Lewis PhD, Emma M. Laing PhD, Richard D. Lewis, Emma M. Laing


Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver