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Utilization of By-Products and Treatment of Waste in the Food Industry

Overview of attention for book
Attention for Chapter 11: Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants
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Citations

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188 Mendeley
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Chapter title
Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants
Chapter number 11
Book title
Utilization of By-Products and Treatment of Waste in the Food Industry
Published by
Springer, Boston, MA, January 2007
DOI 10.1007/978-0-387-35766-9_11
Book ISBNs
978-0-387-33511-7, 978-0-387-35766-9
Authors

Vasso Oreopoulou, Constantina Tzia

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 188 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Peru 1 <1%
Unknown 187 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 26 14%
Student > Ph. D. Student 21 11%
Researcher 19 10%
Student > Bachelor 18 10%
Student > Doctoral Student 11 6%
Other 32 17%
Unknown 61 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 18%
Chemistry 20 11%
Engineering 15 8%
Chemical Engineering 13 7%
Biochemistry, Genetics and Molecular Biology 10 5%
Other 22 12%
Unknown 74 39%