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Utilization of By-Products and Treatment of Waste in the Food Industry

Overview of attention for book
Attention for Chapter 9: Anaerobic Degradation of Animal By-Products
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Citations

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26 Mendeley
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Chapter title
Anaerobic Degradation of Animal By-Products
Chapter number 9
Book title
Utilization of By-Products and Treatment of Waste in the Food Industry
Published by
Springer, Boston, MA, January 2007
DOI 10.1007/978-0-387-35766-9_9
Book ISBNs
978-0-387-33511-7, 978-0-387-35766-9
Authors

Roland Kirchmayr, Christoph Resch, Martin Mayer, Stephan Prechtl, Martin Faulstich, Rudolf Braun, Johann Wimmer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 4%
Germany 1 4%
Chile 1 4%
Brazil 1 4%
Estonia 1 4%
Unknown 21 81%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 23%
Researcher 5 19%
Student > Ph. D. Student 5 19%
Lecturer 2 8%
Professor > Associate Professor 2 8%
Other 5 19%
Unknown 1 4%
Readers by discipline Count As %
Environmental Science 7 27%
Engineering 4 15%
Chemical Engineering 3 12%
Agricultural and Biological Sciences 2 8%
Economics, Econometrics and Finance 1 4%
Other 3 12%
Unknown 6 23%