The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic review
Article in Critical Reviews in Food Science and Nutrition (May 2023)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (May 2023)
Book chapter (November 2022)
Article in Frontiers in Nutrition (September 2022)