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Food Bioactives

Overview of attention for book
Attention for Chapter 11: Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease
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Citations

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Readers on

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44 Mendeley
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Chapter title
Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease
Chapter number 11
Book title
Food Bioactives
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-51639-4_11
Book ISBNs
978-3-31-951637-0, 978-3-31-951639-4
Authors

Natália Martins, Isabel C. F. R. Ferreira

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 44 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 25%
Student > Ph. D. Student 8 18%
Researcher 6 14%
Student > Doctoral Student 2 5%
Student > Postgraduate 2 5%
Other 4 9%
Unknown 11 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 30%
Pharmacology, Toxicology and Pharmaceutical Science 5 11%
Engineering 4 9%
Chemical Engineering 3 7%
Medicine and Dentistry 3 7%
Other 6 14%
Unknown 10 23%