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Mendeley readers
| Chapter title |
Bioactive Products from Fungi
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Bioactives
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-51639-4_3 |
| Book ISBNs |
978-3-31-951637-0, 978-3-31-951639-4
|
| Authors |
Sergio Sanchez, Arnold L. Demain |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 70 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 14% |
| Student > Master | 10 | 14% |
| Researcher | 6 | 9% |
| Student > Bachelor | 6 | 9% |
| Other | 4 | 6% |
| Other | 3 | 4% |
| Unknown | 31 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 16 | 23% |
| Agricultural and Biological Sciences | 9 | 13% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 3% |
| Medicine and Dentistry | 2 | 3% |
| Nursing and Health Professions | 1 | 1% |
| Other | 3 | 4% |
| Unknown | 37 | 53% |