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Co-Creation and Well-Being in Tourism

Overview of attention for book
Cover of 'Co-Creation and Well-Being in Tourism'

Table of Contents

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    Book Overview
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    Chapter 1 The Experience Economy Logic in the Wellness Tourism Industry
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    Chapter 2 The Relationship Between Travel Motives and Customer Value Among Wellness Tourists
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    Chapter 3 Postmodern Museum Visitor Experience as a Leisure Activity
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    Chapter 4 Driving First-Time and Repeat Spectators to Cultural Events
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    Chapter 5 A Journey Inside Tourist Souvenirs
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    Chapter 6 From Conflict to Co-creation: Ski-Touring on Groomed Slopes in Austria
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    Chapter 7 The Importance of Quality Labels in Consumers’ Preferences
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    Chapter 8 Image Analysis of a Tourist Destination
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    Chapter 9 The Influence of Information Sources on Tourist Image Fragmentation
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    Chapter 10 Consumer Animosity and Affective Country Image
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    Chapter 11 Comparison Between Wayfinding Direction Descriptors of Local and Tourist Preferences
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    Chapter 12 Well-Being of Locals, Tourist Experiences and Destination Competitiveness
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    Chapter 13 From Emotions to Place Attachment
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    Chapter 14 Traits in Tourists’ Experiences: Senses, Emotions and Memories
Attention for Chapter 8: Image Analysis of a Tourist Destination
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Citations

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Readers on

mendeley
11 Mendeley
Summary Dimensions citations
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Chapter title
Image Analysis of a Tourist Destination
Chapter number 8
Book title
Co-Creation and Well-Being in Tourism
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-44108-5_8
Book ISBNs
978-3-31-944107-8, 978-3-31-944108-5
Authors

Fernando Almeida-García, Janire Domínguez-Azcue, Pere Mercadé-Mele

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 18%
Student > Bachelor 1 9%
Unknown 8 73%
Readers by discipline Count As %
Business, Management and Accounting 3 27%
Unknown 8 73%

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