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Co-Creation and Well-Being in Tourism

Overview of attention for book
Cover of 'Co-Creation and Well-Being in Tourism'

Table of Contents

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    Book Overview
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    Chapter 1 The Experience Economy Logic in the Wellness Tourism Industry
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    Chapter 2 The Relationship Between Travel Motives and Customer Value Among Wellness Tourists
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    Chapter 3 Postmodern Museum Visitor Experience as a Leisure Activity
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    Chapter 4 Driving First-Time and Repeat Spectators to Cultural Events
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    Chapter 5 A Journey Inside Tourist Souvenirs
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    Chapter 6 From Conflict to Co-creation: Ski-Touring on Groomed Slopes in Austria
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    Chapter 7 The Importance of Quality Labels in Consumers’ Preferences
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    Chapter 8 Image Analysis of a Tourist Destination
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    Chapter 9 The Influence of Information Sources on Tourist Image Fragmentation
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    Chapter 10 Consumer Animosity and Affective Country Image
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    Chapter 11 Comparison Between Wayfinding Direction Descriptors of Local and Tourist Preferences
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    Chapter 12 Well-Being of Locals, Tourist Experiences and Destination Competitiveness
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    Chapter 13 From Emotions to Place Attachment
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    Chapter 14 Traits in Tourists’ Experiences: Senses, Emotions and Memories
Attention for Chapter 4: Driving First-Time and Repeat Spectators to Cultural Events
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Citations

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Readers on

mendeley
3 Mendeley
Summary Dimensions citations
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Chapter title
Driving First-Time and Repeat Spectators to Cultural Events
Chapter number 4
Book title
Co-Creation and Well-Being in Tourism
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-44108-5_4
Book ISBNs
978-3-31-944107-8, 978-3-31-944108-5
Authors

Giacomo Del Chiappa, Giuseppe Melis, Marcello Atzeni

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 33%
Unknown 2 67%
Readers by discipline Count As %
Business, Management and Accounting 1 33%
Unknown 2 67%

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