Handbook of LEGUMES of World Economic Importance
Springer, Boston, MA
Title |
Handbook of LEGUMES of World Economic Importance
|
---|---|
Published by |
Springer, Boston, MA, July 2012
|
DOI | 10.1007/978-1-4684-8151-8 |
ISBNs |
978-1-4684-8153-2, 978-1-4684-8151-8, 978-0-306-40406-1
|
Authors |
James A. Duke, Duke, James, Duke, James A. |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
Spain | 1 | <1% |
Unknown | 99 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 20 | 20% |
Student > Ph. D. Student | 14 | 14% |
Researcher | 12 | 12% |
Student > Bachelor | 10 | 10% |
Student > Doctoral Student | 3 | 3% |
Other | 8 | 8% |
Unknown | 34 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 44 | 44% |
Biochemistry, Genetics and Molecular Biology | 4 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 3% |
Environmental Science | 3 | 3% |
Chemistry | 3 | 3% |
Other | 9 | 9% |
Unknown | 35 | 35% |