Elucidation of the mechanism by which the internal structure of food controls the quality
Article in Bioscience Biotechnology and Biochemistry (June 2023)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Bioscience Biotechnology and Biochemistry (June 2023)
Article in Japan Journal of Food Engineering (March 2020)
Article in Starch - Stärke (March 2018)