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Mendeley readers
Title |
Microbes for Legume Improvement
|
---|---|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-59174-2 |
ISBNs |
978-3-31-959173-5, 978-3-31-959174-2
|
Editors |
Almas Zaidi, Mohammad Saghir Khan, Javed Musarrat |
Mendeley readers
The data shown below were compiled from readership statistics for 165 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 165 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 14 | 8% |
Student > Master | 10 | 6% |
Researcher | 8 | 5% |
Student > Bachelor | 7 | 4% |
Student > Doctoral Student | 6 | 4% |
Other | 14 | 8% |
Unknown | 106 | 64% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 34 | 21% |
Biochemistry, Genetics and Molecular Biology | 11 | 7% |
Immunology and Microbiology | 5 | 3% |
Environmental Science | 1 | <1% |
Unspecified | 1 | <1% |
Other | 4 | 2% |
Unknown | 109 | 66% |