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Mendeley readers
| Chapter title |
Fresh and chilled foods: meat, poultry, fish, dairy products and eggs
|
|---|---|
| Chapter number | 7 |
| Book title |
A Handbook of Food Packaging
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4615-2810-4_7 |
| Book ISBNs |
978-1-4613-6214-2, 978-1-4615-2810-4
|
| Authors |
Frank A. Paine, Heather Y. Paine |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 25% |
| Student > Master | 1 | 25% |
| Unknown | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 25% |
| Agricultural and Biological Sciences | 1 | 25% |
| Unknown | 2 | 50% |