You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
Heat-processed foods (including irradiated foods, etc.)
|
---|---|
Chapter number | 10 |
Book title |
A Handbook of Food Packaging
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4615-2810-4_10 |
Book ISBNs |
978-1-4613-6214-2, 978-1-4615-2810-4
|
Authors |
Frank A. Paine, Heather Y. Paine |