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Mendeley readers
| Chapter title |
General Template for the FMEA Applications in Primary Food Processing
|
|---|---|
| Chapter number | 52 |
| Book title |
Measurement, Modeling and Automation in Advanced Food Processing
|
| Published in |
Advances in biochemical engineering biotechnology, January 2016
|
| DOI | 10.1007/10_2016_52 |
| Pubmed ID | |
| Book ISBNs |
978-3-31-960109-0, 978-3-31-960111-3
|
| Authors |
Sibel Özilgen, Mustafa Özilgen, Özilgen, Sibel, Özilgen, Mustafa |
| Abstract |
Data on the hazards involved in the primary steps of processing cereals, fruit and vegetables, milk and milk products, meat and meat products, and fats and oils are compiled with a wide-ranging literature survey. After determining the common factors from these data, a general FMEA template is offered, and its use is explained with a case study on pasteurized milk production. |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 36 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 14% |
| Student > Bachelor | 4 | 11% |
| Other | 2 | 6% |
| Lecturer | 2 | 6% |
| Student > Ph. D. Student | 2 | 6% |
| Other | 3 | 8% |
| Unknown | 18 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 5 | 14% |
| Agricultural and Biological Sciences | 3 | 8% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 6% |
| Nursing and Health Professions | 2 | 6% |
| Medicine and Dentistry | 2 | 6% |
| Other | 5 | 14% |
| Unknown | 17 | 47% |