Chapter title |
Fluorescence Spectroscopy for the Monitoring of Food Processes
|
---|---|
Chapter number | 11 |
Book title |
Measurement, Modeling and Automation in Advanced Food Processing
|
Published in |
Advances in biochemical engineering biotechnology, January 2017
|
DOI | 10.1007/10_2017_11 |
Pubmed ID | |
Book ISBNs |
978-3-31-960109-0, 978-3-31-960111-3
|
Authors |
Muhammad Haseeb Ahmad, Amna Sahar, Bernd Hitzmann, Ahmad, Muhammad Haseeb, Sahar, Amna, Hitzmann, Bernd |
Abstract |
Different analytical techniques have been used to examine the complexity of food samples. Among them, fluorescence spectroscopy cannot be ignored in developing rapid and non-invasive analytical methodologies. It is one of the most sensitive spectroscopic approaches employed in identification, classification, authentication, quantification, and optimization of different parameters during food handling, processing, and storage and uses different chemometric tools. Chemometrics helps to retrieve useful information from spectral data utilized in the characterization of food samples. This contribution discusses in detail the potential of fluorescence spectroscopy of different foods, such as dairy, meat, fish, eggs, edible oil, cereals, fruit, vegetables, etc., for qualitative and quantitative analysis with different chemometric approaches. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 49 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 16% |
Researcher | 6 | 12% |
Student > Ph. D. Student | 6 | 12% |
Other | 3 | 6% |
Student > Bachelor | 3 | 6% |
Other | 7 | 14% |
Unknown | 16 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 20% |
Chemistry | 6 | 12% |
Physics and Astronomy | 2 | 4% |
Engineering | 2 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
Other | 6 | 12% |
Unknown | 22 | 45% |