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Mendeley readers
Chapter title |
A Comparison of the Properties of Vicinal Water in Silica, Clays, Wood, Cellulose, and Other Polymeric Materials
|
---|---|
Chapter number | 45 |
Book title |
Water Relationships in Foods
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-0664-9_45 |
Pubmed ID | |
Book ISBNs |
978-1-4899-0666-3, 978-1-4899-0664-9
|
Authors |
Frank M. Etzler |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 40% |
Professor | 1 | 20% |
Professor > Associate Professor | 1 | 20% |
Lecturer | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Materials Science | 2 | 40% |
Earth and Planetary Sciences | 1 | 20% |
Engineering | 1 | 20% |
Unknown | 1 | 20% |