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Mendeley readers
Chapter title |
Aspartame Degradation as a Function of “Water Activity”
|
---|---|
Chapter number | 19 |
Book title |
Water Relationships in Foods
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-0664-9_19 |
Book ISBNs |
978-1-4899-0666-3, 978-1-4899-0664-9
|
Authors |
L. N. Bell, T. P. Labuza |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 25% |
Professor | 2 | 17% |
Student > Ph. D. Student | 2 | 17% |
Professor > Associate Professor | 2 | 17% |
Student > Master | 1 | 8% |
Other | 1 | 8% |
Unknown | 1 | 8% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 2 | 17% |
Agricultural and Biological Sciences | 2 | 17% |
Chemistry | 1 | 8% |
Materials Science | 1 | 8% |
Engineering | 1 | 8% |
Other | 0 | 0% |
Unknown | 5 | 42% |