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Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications

Overview of attention for article published in Biotechnology Advances, December 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

patent
3 patents
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Citations

dimensions_citation
156 Dimensions

Readers on

mendeley
382 Mendeley
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Title
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications
Published in
Biotechnology Advances, December 2014
DOI 10.1016/j.biotechadv.2014.12.003
Pubmed ID
Authors

Sami Saadi, Nazamid Saari, Farooq Anwar, Azizah Abdul Hamid, Hasanah Mohd Ghazali

Abstract

The growing momentum of several common life-style diseases such as myocardial infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has become a serious global concern. Recent developments in the field of proteomics offering promising solutions to solving such health problems stimulates the uses of biopeptides as one of the therapeutic agents to alleviate disease-related risk factors. Functional peptides are typically produced from protein via enzymatic hydrolysis under in vitro or in vivo conditions using different kinds of proteolytic enzymes. An array of biological activities, including antioxidative, antihypertensive, antidiabetic and immunomodulating has been ascribed to different types of biopeptides derived from various food sources. In fact, biopeptides are nutritionally and functionally important for regulating some physiological functions in the body; however, these are yet to be extensively addressed with regard to their production through advance strategies, mechanisms of action and multiple biological functionalities. This review mainly focuses on recent biotechnological advances that are being made in the field of production in addition to covering the mode of action and biological activities, medicinal health functions and therapeutic applications of biopeptides. State-of-the-art strategies that can ameliorate the efficacy, bioavailability, and functionality of biopeptides along with their future prospects are likewise discussed.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 382 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
Indonesia 1 <1%
Chile 1 <1%
France 1 <1%
Argentina 1 <1%
Philippines 1 <1%
Unknown 376 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 64 17%
Student > Ph. D. Student 53 14%
Student > Bachelor 38 10%
Researcher 35 9%
Student > Doctoral Student 33 9%
Other 64 17%
Unknown 95 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 132 35%
Biochemistry, Genetics and Molecular Biology 33 9%
Chemistry 24 6%
Engineering 24 6%
Medicine and Dentistry 12 3%
Other 43 11%
Unknown 114 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 September 2023.
All research outputs
#2,810,858
of 25,371,288 outputs
Outputs from Biotechnology Advances
#179
of 1,592 outputs
Outputs of similar age
#37,612
of 363,202 outputs
Outputs of similar age from Biotechnology Advances
#3
of 19 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,592 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.1. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 363,202 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.