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Mendeley readers
Chapter title |
Chemical Composition of Fish and Fishery Products
|
---|---|
Chapter number | 12 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2014
|
DOI | 10.1007/978-3-642-41609-5_12-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Zulema Coppes Petricorena |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 15% |
Student > Bachelor | 2 | 10% |
Other | 1 | 5% |
Student > Doctoral Student | 1 | 5% |
Student > Master | 1 | 5% |
Other | 1 | 5% |
Unknown | 11 | 55% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 25% |
Environmental Science | 1 | 5% |
Arts and Humanities | 1 | 5% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Other | 0 | 0% |
Unknown | 11 | 55% |