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Mendeley readers
Chapter title |
Chemical Composition of Egg and Egg Products
|
---|---|
Chapter number | 28 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2014
|
DOI | 10.1007/978-3-642-41609-5_28-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Hoon H. Sunwoo, Naiyana Gujral |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 30% |
Student > Postgraduate | 1 | 10% |
Student > Bachelor | 1 | 10% |
Unknown | 5 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 1 | 10% |
Agricultural and Biological Sciences | 1 | 10% |
Immunology and Microbiology | 1 | 10% |
Chemistry | 1 | 10% |
Unknown | 6 | 60% |