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Foodinformatics

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

blogs
1 blog
twitter
10 X users
wikipedia
1 Wikipedia page

Citations

dimensions_citation
36 Dimensions

Readers on

mendeley
25 Mendeley
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Title
Foodinformatics
Published by
Springer International Publishing, January 2014
DOI 10.1007/978-3-319-10226-9
ISBNs
978-3-31-910226-9, 978-3-31-910225-2, 978-3-31-937836-7
Editors

Karina Martinez-Mayorga, José Luis Medina-Franco

X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 28%
Student > Bachelor 5 20%
Researcher 4 16%
Student > Master 2 8%
Professor 1 4%
Other 2 8%
Unknown 4 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 28%
Chemistry 5 20%
Pharmacology, Toxicology and Pharmaceutical Science 2 8%
Biochemistry, Genetics and Molecular Biology 1 4%
Environmental Science 1 4%
Other 1 4%
Unknown 8 32%