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Mendeley readers
| Chapter title |
Nanotechnology in the Food Industry
|
|---|---|
| Chapter number | 3 |
| Book title |
Nanotechnology, Food Security and Water Treatment
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-70166-0_3 |
| Book ISBNs |
978-3-31-970165-3, 978-3-31-970166-0
|
| Authors |
Arun G. Ingale, Anuj N. Chaudhari |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 6 | 20% |
| Student > Master | 5 | 17% |
| Student > Bachelor | 5 | 17% |
| Researcher | 4 | 13% |
| Student > Doctoral Student | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 6 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 17% |
| Engineering | 4 | 13% |
| Environmental Science | 3 | 10% |
| Materials Science | 3 | 10% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Other | 6 | 20% |
| Unknown | 7 | 23% |