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Nanotechnology, Food Security and Water Treatment

Overview of attention for book
Attention for Chapter 2: Physical, Chemical and Biochemical Biosensors to Detect Pathogens
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Chapter title
Physical, Chemical and Biochemical Biosensors to Detect Pathogens
Chapter number 2
Book title
Nanotechnology, Food Security and Water Treatment
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-70166-0_2
Book ISBNs
978-3-31-970165-3, 978-3-31-970166-0
Authors

Brindha J, Kaushik Chanda, Balamurali MM

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 20%
Researcher 2 10%
Student > Bachelor 2 10%
Unspecified 1 5%
Other 1 5%
Other 2 10%
Unknown 8 40%
Readers by discipline Count As %
Engineering 3 15%
Agricultural and Biological Sciences 2 10%
Pharmacology, Toxicology and Pharmaceutical Science 2 10%
Chemical Engineering 1 5%
Unspecified 1 5%
Other 2 10%
Unknown 9 45%