Consumer attitude research regarding food hypersensitivity
Article in International Journal of Gastronomy and Food Science (June 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (June 2024)
Article in Frontiers in Nutrition (March 2024)
Article in Food Quality and Preference (June 2021)