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The Role of Personality in Daily Food Allergy Experiences https://t.co/a3OQERDHJ9
The Role of Personality in Daily Food Allergy Experiences https://t.co/a3OQERDHJ9
开放型人格的人群更易食物过敏?《Frontiers in Psychology》 2018年3月发表了一项研究,首次发现食物过敏与性格有关。108位对麸质、花生、牛奶、甲壳类海鲜过敏的成年人参与了研究。研究者发现,相对于情绪不稳定型人,经验开放型人对于非安全食物的接受度更高。 原文链接:https://t.co/izUvHEuMrH https://t.co/o72tosndcv
The Role of Personality in Daily Food Allergy Experiences https://t.co/AUZvmiTprb
RT @GoAllergy: 'Personality testing can identify people that may have difficulty living with food allergies - such as those higher in openn…