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Mendeley readers
| Chapter title |
Vodka, Gin and Other Flavored Spirits
|
|---|---|
| Chapter number | 13 |
| Book title |
Fermented Beverage Production
|
| Published by |
Springer, Boston, MA, January 2003
|
| DOI | 10.1007/978-1-4615-0187-9_13 |
| Book ISBNs |
978-0-306-47706-5, 978-1-4615-0187-9
|
| Authors |
R. I. Aylott |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 3% |
| Unknown | 36 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 19% |
| Student > Ph. D. Student | 4 | 11% |
| Student > Master | 4 | 11% |
| Student > Doctoral Student | 3 | 8% |
| Professor | 2 | 5% |
| Other | 5 | 14% |
| Unknown | 12 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 24% |
| Chemistry | 4 | 11% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Chemical Engineering | 2 | 5% |
| Environmental Science | 1 | 3% |
| Other | 5 | 14% |
| Unknown | 14 | 38% |