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Mendeley readers
| Chapter title |
Cachaça, Pisco and Tequila
|
|---|---|
| Chapter number | 15 |
| Book title |
Fermented Beverage Production
|
| Published by |
Springer, Boston, MA, January 2003
|
| DOI | 10.1007/978-1-4615-0187-9_15 |
| Book ISBNs |
978-0-306-47706-5, 978-1-4615-0187-9
|
| Authors |
J. B. Faria, Eduardo Loyola, Mercedes G. López, Jean Pierre Dufour |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 2 | 22% |
| Student > Doctoral Student | 1 | 11% |
| Professor | 1 | 11% |
| Student > Bachelor | 1 | 11% |
| Student > Master | 1 | 11% |
| Other | 1 | 11% |
| Unknown | 2 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 3 | 33% |
| Agricultural and Biological Sciences | 1 | 11% |
| Biochemistry, Genetics and Molecular Biology | 1 | 11% |
| Chemistry | 1 | 11% |
| Social Sciences | 1 | 11% |
| Other | 0 | 0% |
| Unknown | 2 | 22% |