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Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)

Overview of attention for article published in European Journal of Nutrition, January 2018
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

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1 news outlet
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12 X users
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1 Facebook page

Citations

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22 Dimensions

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66 Mendeley
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Title
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)
Published in
European Journal of Nutrition, January 2018
DOI 10.1007/s00394-018-1615-3
Pubmed ID
Authors

Clare B. O’Donovan, Niamh F. Devlin, Maria Buffini, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent, Breige A. McNulty

Abstract

Observational studies link high whole grain intakes to reduced risk of many chronic diseases. This study quantified whole grain intakes in the Irish adult population and examined the major contributing sources. It also investigated potential dietary strategies to improve whole grain intakes. Whole grain intakes were calculated in a nationally representative sample of 1500 Irish adults using data from the most recent national food survey, the National Adult Nutrition Survey (NANS). Food consumption was assessed, at brand level where possible, using a 4-day semi-weighed food diary with whole grain content estimated from labels on a dry matter basis. Mean daily whole grain intakes were 27.8 ± 29.4 g/day, with only 19% of the population meeting the quantity-specific recommendation of 48 g per day. Wheat was the highest contributor to whole grain intake at 66%, followed by oats at 26%. High whole grain intakes were associated with higher dietary intakes of fibre, magnesium, potassium, phosphorus, and a higher alternative Mediterranean Diet Score. Whole grain foods were most frequently eaten at breakfast time. Regression analysis revealed that consumption of an additional 10 g of whole grain containing 'ready-to-eat breakfast cereals', 'rice or pastas', or 'breads' each day would increase intake of whole grains by an extra 5, 3.5, and 2.7 g, respectively. This study reveals low intakes of whole grains in Irish adults. Recommending cereals, breads, and grains with higher whole grain content as part of public health campaigns could improve whole grain intakes.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 66 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 12%
Student > Ph. D. Student 7 11%
Student > Master 7 11%
Student > Bachelor 6 9%
Lecturer 3 5%
Other 7 11%
Unknown 28 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 21%
Medicine and Dentistry 7 11%
Nursing and Health Professions 6 9%
Biochemistry, Genetics and Molecular Biology 2 3%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 8 12%
Unknown 27 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 18. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 January 2023.
All research outputs
#1,808,385
of 23,900,102 outputs
Outputs from European Journal of Nutrition
#466
of 2,485 outputs
Outputs of similar age
#43,893
of 446,457 outputs
Outputs of similar age from European Journal of Nutrition
#14
of 46 outputs
Altmetric has tracked 23,900,102 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,485 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.6. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 446,457 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.