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Mendeley readers
Chapter title |
Properties and Functions of Sourdough and Noncereal Ingredients in Flat Bread Production
|
---|---|
Chapter number | 3 |
Book title |
Flat Bread Technology
|
Published by |
Springer, Boston, MA, January 1996
|
DOI | 10.1007/978-1-4613-1175-1_3 |
Book ISBNs |
978-1-4612-8498-7, 978-1-4613-1175-1
|
Authors |
Jalal Qarooni, Qarooni, Jalal |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 50% |
Other | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 1 | 50% |
Medicine and Dentistry | 1 | 50% |