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Flat Bread Technology

Overview of attention for book
Attention for Chapter 2: Cereal Milling and Flour Production for Flat Breads
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Citations

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1 Mendeley
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Chapter title
Cereal Milling and Flour Production for Flat Breads
Chapter number 2
Book title
Flat Bread Technology
Published by
Springer, Boston, MA, January 1996
DOI 10.1007/978-1-4613-1175-1_2
Book ISBNs
978-1-4612-8498-7, 978-1-4613-1175-1
Authors

Jalal Qarooni, Qarooni, Jalal

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 100%
Readers by discipline Count As %
Unknown 1 100%