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Mendeley readers
| Chapter title |
Nutritional Quality of Fruits and Vegetables Subject to Minimal Processes
|
|---|---|
| Chapter number | 8 |
| Book title |
Minimally Processed Refrigerated Fruits & Vegetables
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2393-2_8 |
| Book ISBNs |
978-1-4613-6014-8, 978-1-4615-2393-2
|
| Authors |
Marie A. McCarthy, Ruth H. Matthews, McCarthy, Marie A., Matthews, Ruth H. |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 33% |
| Student > Ph. D. Student | 2 | 13% |
| Student > Bachelor | 2 | 13% |
| Lecturer | 1 | 7% |
| Student > Doctoral Student | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 3 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 20% |
| Chemistry | 2 | 13% |
| Chemical Engineering | 1 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 7% |
| Environmental Science | 1 | 7% |
| Other | 2 | 13% |
| Unknown | 5 | 33% |