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Minimally Processed Refrigerated Fruits

Overview of attention for book
Attention for Chapter 6: Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables
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Citations

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18 Mendeley
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Chapter title
Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables
Chapter number 6
Book title
Minimally Processed Refrigerated Fruits & Vegetables
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2393-2_6
Book ISBNs
978-1-4613-6014-8, 978-1-4615-2393-2
Authors

Patrick Varoquaux, Robert C. Wiley, Varoquaux, Patrick, Wiley, Robert C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 6%
Unknown 17 94%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 4 22%
Student > Bachelor 2 11%
Student > Ph. D. Student 2 11%
Student > Master 2 11%
Researcher 2 11%
Other 1 6%
Unknown 5 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 28%
Biochemistry, Genetics and Molecular Biology 2 11%
Engineering 2 11%
Chemistry 1 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Other 0 0%
Unknown 7 39%