Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods
Article in Journal of Food Science (March 2013)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits.
Article in ARYA Atherosclerosis (January 2012)
Process advantages and product benefits of interesterification in oils and fats
Article in International journal of Nutrition Pharmacology Neurological Diseases (January 2011)