↓ Skip to main content

Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Overview of attention for article published in Brazilian Journal of Food Technology, September 2013
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (76th percentile)

Mentioned by

patent
2 patents

Citations

dimensions_citation
16 Dimensions

Readers on

mendeley
33 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin
Published in
Brazilian Journal of Food Technology, September 2013
DOI 10.1590/s1981-67232013005000028
Authors

Paula Judith Pérez Espitia, Jhon Jairo Reina Pacheco, Nathália Ramos de Melo, Nilda de Fátima Ferreira Soares, Alba Manuela Durango

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 21%
Student > Bachelor 6 18%
Student > Ph. D. Student 5 15%
Student > Doctoral Student 4 12%
Professor > Associate Professor 2 6%
Other 4 12%
Unknown 5 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 27%
Engineering 6 18%
Biochemistry, Genetics and Molecular Biology 3 9%
Chemistry 2 6%
Chemical Engineering 2 6%
Other 4 12%
Unknown 7 21%

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 August 2015.
All research outputs
#1,624,821
of 9,385,140 outputs
Outputs from Brazilian Journal of Food Technology
#2
of 17 outputs
Outputs of similar age
#23,297
of 98,925 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 1 outputs
Altmetric has tracked 9,385,140 research outputs across all sources so far. Compared to these this one has done well and is in the 81st percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 17 research outputs from this source. They receive a mean Attention Score of 1.2. This one scored the same or higher as 15 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 98,925 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 76% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them