Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Overview of attention for article published in Brazilian Journal of Food Technology, October 2013

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#23 of 206)
Good Attention Score compared to outputs of the same age (76th percentile)

Mentioned by

patent: 2 patents

Citations

dimensions_citation: 21 Dimensions

Readers on

mendeley: 42 Mendeley

Summary Patents Dimensions citations

So far, Dimensions has found 21 publications that cite this research output.

21

The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.

Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese

Article in Food Microbiology (September 2022)

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Monograph (September 2022)

Natural antimicrobial and antioxidant compounds for active food packaging applications

Article in Biomass Conversion and Biorefinery (March 2022)

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