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Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

Overview of attention for article published in Food Chemistry, January 2009
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (60th percentile)

Mentioned by

patent
3 patents

Citations

dimensions_citation
38 Dimensions

Readers on

mendeley
87 Mendeley
Summary Patents Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Enzymatic hydrolysis of potato starches containing different amounts of phosphorus
Published in
Food Chemistry, January 2009
DOI 10.1016/j.foodchem.2008.05.045
Authors

Nurul Absar, I.S.M. Zaidul, Shigenobu Takigawa, Naoto Hashimoto, Chie Matsuura-Endo, Hiroaki Yamauchi, Takahiro Noda

View on publisher site

Mendeley readers

The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Peru 1 1%
Unknown 86 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 16 18%
Student > Master 11 13%
Student > Bachelor 11 13%
Researcher 9 10%
Student > Doctoral Student 5 6%
Other 19 22%
Unknown 16 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 29%
Engineering 10 11%
Chemistry 7 8%
Environmental Science 4 5%
Biochemistry, Genetics and Molecular Biology 4 5%
Other 15 17%
Unknown 22 25%

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 May 2018.
All research outputs
#4,761,657
of 23,039,416 outputs
Outputs from Food Chemistry
#1,427
of 10,714 outputs
Outputs of similar age
#26,555
of 170,146 outputs
Outputs of similar age from Food Chemistry
#13
of 66 outputs
Altmetric has tracked 23,039,416 research outputs across all sources so far. Compared to these this one has done well and is in the 76th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 10,714 research outputs from this source. They receive a mean Attention Score of 4.8. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 170,146 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 66 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.

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