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Mendeley readers
| Title |
Enzymatic hydrolysis of potato starches containing different amounts of phosphorus
|
|---|---|
| Published in |
Food Chemistry, January 2009
|
| DOI | 10.1016/j.foodchem.2008.05.045 |
| Authors |
Nurul Absar, I.S.M. Zaidul, Shigenobu Takigawa, Naoto Hashimoto, Chie Matsuura-Endo, Hiroaki Yamauchi, Takahiro Noda |
Mendeley readers
The data shown below were compiled from readership statistics for 88 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Peru | 1 | 1% |
| Unknown | 87 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 18% |
| Student > Bachelor | 12 | 14% |
| Student > Master | 11 | 13% |
| Researcher | 9 | 10% |
| Student > Doctoral Student | 5 | 6% |
| Other | 17 | 19% |
| Unknown | 18 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 26 | 30% |
| Engineering | 11 | 13% |
| Chemistry | 7 | 8% |
| Environmental Science | 4 | 5% |
| Biochemistry, Genetics and Molecular Biology | 4 | 5% |
| Other | 12 | 14% |
| Unknown | 24 | 27% |