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Mendeley readers
| Chapter title |
Chemical Aspects of Sweetness
|
|---|---|
| Chapter number | 1 |
| Book title |
Sweetness
|
| Published by |
Springer, London, January 1987
|
| DOI | 10.1007/978-1-4471-1429-1_1 |
| Book ISBNs |
978-1-4471-1431-4, 978-1-4471-1429-1
|
| Authors |
Gordon G. Birch, Birch, Gordon G. |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 50% |
| Student > Doctoral Student | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 50% |
| Chemistry | 1 | 50% |