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Mendeley readers
| Chapter title |
Fermentation—overview, process, and technology
|
|---|---|
| Chapter number | 17 |
| Book title |
Brewing
|
| Published by |
Springer, Boston, MA, January 2001
|
| DOI | 10.1007/978-1-4615-0729-1_17 |
| Book ISBNs |
978-0-306-47274-9, 978-1-4615-0729-1
|
| Authors |
Michael J. Lewis, Tom W. Young, Lewis, Michael J., Young, Tom W. |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 29 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 3% |
| Researcher | 1 | 3% |
| Student > Master | 1 | 3% |
| Unknown | 26 | 90% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Agricultural and Biological Sciences | 1 | 3% |
| Materials Science | 1 | 3% |
| Unknown | 26 | 90% |