You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Microbiology and microbial contaminants of brewing
|
|---|---|
| Chapter number | 5 |
| Book title |
Brewing
|
| Published by |
Springer, Boston, MA, January 2001
|
| DOI | 10.1007/978-1-4615-0729-1_5 |
| Book ISBNs |
978-0-306-47274-9, 978-1-4615-0729-1
|
| Authors |
Michael J. Lewis, Tom W. Young, Lewis, Michael J., Young, Tom W. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 33% |
| Researcher | 1 | 17% |
| Student > Bachelor | 1 | 17% |
| Unknown | 2 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 17% |
| Biochemistry, Genetics and Molecular Biology | 1 | 17% |
| Agricultural and Biological Sciences | 1 | 17% |
| Materials Science | 1 | 17% |
| Unknown | 2 | 33% |