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Mendeley readers
Chapter title |
Sustainability and Ethics Along the Food Supply Chain
|
---|---|
Chapter number | 3 |
Book title |
Food Ethics Education
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-64738-8_3 |
Book ISBNs |
978-3-31-964736-4, 978-3-31-964738-8
|
Authors |
Harris N. Lazarides, Athanasia M. Goula, Lazarides, Harris N., Goula, Athanasia M. |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 4 | 25% |
Student > Master | 3 | 19% |
Researcher | 2 | 13% |
Student > Ph. D. Student | 2 | 13% |
Student > Bachelor | 1 | 6% |
Other | 1 | 6% |
Unknown | 3 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 5 | 31% |
Economics, Econometrics and Finance | 2 | 13% |
Engineering | 2 | 13% |
Social Sciences | 2 | 13% |
Immunology and Microbiology | 1 | 6% |
Other | 2 | 13% |
Unknown | 2 | 13% |