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Mendeley readers
| Chapter title |
Ethical Issues in the Food Supply Chain
|
|---|---|
| Chapter number | 5 |
| Book title |
Food Ethics Education
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-64738-8_5 |
| Book ISBNs |
978-3-31-964736-4, 978-3-31-964738-8
|
| Authors |
Judith Schrempf-Stirling, Schrempf-Stirling, Judith |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 25% |
| Researcher | 1 | 25% |
| Student > Master | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 25% |
| Agricultural and Biological Sciences | 1 | 25% |
| Neuroscience | 1 | 25% |
| Unknown | 1 | 25% |