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Mendeley readers
Chapter title |
Amino Acids, Peptides, Proteins
|
---|---|
Chapter number | 2 |
Book title |
Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2004
|
DOI | 10.1007/978-3-662-07279-0_2 |
Book ISBNs |
978-3-54-040818-5, 978-3-66-207279-0
|
Authors |
H.-D. Belitz, W. Grosch, P. Schieberle |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 19% |
Student > Bachelor | 2 | 13% |
Student > Doctoral Student | 1 | 6% |
Student > Ph. D. Student | 1 | 6% |
Researcher | 1 | 6% |
Other | 0 | 0% |
Unknown | 8 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 25% |
Engineering | 2 | 13% |
Neuroscience | 1 | 6% |
Immunology and Microbiology | 1 | 6% |
Unknown | 8 | 50% |