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Mendeley readers
Chapter title |
Coffee, Tea, Cocoa
|
---|---|
Chapter number | 22 |
Book title |
Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2004
|
DOI | 10.1007/978-3-662-07279-0_22 |
Book ISBNs |
978-3-54-040818-5, 978-3-66-207279-0
|
Authors |
H.-D. Belitz, W. Grosch, P. Schieberle, Belitz, H.-D., Grosch, W., Schieberle, P. |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 47 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 28% |
Student > Bachelor | 7 | 15% |
Student > Ph. D. Student | 5 | 11% |
Researcher | 3 | 6% |
Lecturer | 2 | 4% |
Other | 6 | 13% |
Unknown | 11 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 32% |
Chemistry | 7 | 15% |
Engineering | 4 | 9% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Chemical Engineering | 2 | 4% |
Other | 2 | 4% |
Unknown | 15 | 32% |