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Timeline
Mendeley readers
Chapter title |
Bacteria in Food and Beverage Production
|
---|---|
Chapter number | 23 |
Book title |
The Prokaryotes
|
Published by |
Springer, New York, NY, January 2006
|
DOI | 10.1007/0-387-30741-9_23 |
Book ISBNs |
978-0-387-25476-0, 978-0-387-30741-1
|
Authors |
Michael P. Doyle, Jianghong Meng, Doyle, Michael P., Meng, Jianghong |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
New Zealand | 1 | 4% |
Unknown | 22 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 26% |
Researcher | 4 | 17% |
Student > Master | 2 | 9% |
Professor | 1 | 4% |
Student > Ph. D. Student | 1 | 4% |
Other | 2 | 9% |
Unknown | 7 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 30% |
Biochemistry, Genetics and Molecular Biology | 2 | 9% |
Immunology and Microbiology | 1 | 4% |
Medicine and Dentistry | 1 | 4% |
Chemistry | 1 | 4% |
Other | 1 | 4% |
Unknown | 10 | 43% |