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Detection of Tetrahydroisoquinoline, a Parkinsonism-Related Compound, in Parkinsonian Brains and Foods by Gas Chromatography-Mass Spectrometry
Basic, Clinical, and Therapeutic Aspects of Alzheimer’s and Parkinson’s Diseases
Springer, Boston, MA, January 1990
Toshimitsu Niwa, Hideo Yoshizumi, Naohito Takeda, Akira Tatematsu, Sadao Matsuura, Toshiharu Nagatsu